![]() Stir in your vanilla then divide between two 6-ounce ramekins. This activates the cornstarch so it’ll thicken. Whisk together your pumpkin, heavy cream, milk, sugar, cornstarch, cinnamon, nutmeg, ginger, and salt in a medium saucepan. If you’re looking for traditional pumpkin pie for two, check out my Small Pumpkin Pie and Mini Pumpkin Pie.īecause this egg free pumpkin pie has no crust, making the filling is super easy. ![]() Or make my small pie crust, use some of it for the ramekins, then freeze the rest. Of course if you’re missing the crust, mix together 1/4 cup graham cracker crumbs (gluten free brand, if necessary) with 1 tablespoon melted butter. However, the filling is the same, so I’m calling them crustless pumpkin pie. I was debating on whether I could even officially call this pie because there is no dough involved. Of course if the reverse is true and you do want to use evaporated milk, replace both the heavy cream and whole milk with evaporated. This combination ensures there’s enough milk fat in the filling.Ĭhances are if you’re like me, you have them in your fridge anyway. Luckily, you can substitute heavy cream and whole milk for evaporated milk. However, opening a can for a small amount can be annoying. What can I substitute for evaporated milk in pumpkin pie?Įvery pumpkin pie recipe calls for evaporated milk. Looking for more egg free desserts? Check out my full list of Eggless Desserts for two. Use real vanilla and not imitation vanilla.
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